After studying at Ballymaloe Cookery School in Ireland, Emma returned home to Long Acre Barn and the farm that has always inspired her cooking . Emma formed Acre Kitchen with the aim to bring farm-to-table cooking to weddings, parties, and private dining experiences.
Celebrating seasonable produce…
Emma celebrates seasonal produce, local growers, and high-quality, trusted ingredients. With this in mind, Emma will work closely with you to create a menu that’s delicious and unique to you.
If you’d like to craft your dream menu together with Emma, simply get in touch with us here.
”We feel incredibly lucky to have had Emma at Acre Kitchen as our wedding caterer. Emma is a genuinely excellent cook, and is also as someone who is really creative and intuitive when it comes to menu planning. She developed the perfect menu for us on the first try, our only real challenge was narrowing down the options because everything she suggested sounded amazing. Emma was easy to communicate with and really attentive to our guests dietary requirements.
On the day itself, the food was executed perfectly for our 100 guests. Plate after plate was beautifully presented and absolutely delicious. So many of our guests came up to us to say how wonderful the food was, and our photographer, who’s attended weddings on a weekly basis for the last decade, even told us it was the best wedding food they'd ever had at a wedding!
Emma helped make our day unforgettable, and we couldn’t recommend Acre Kitchen more highly.
Adam & Abbie - September 2025
